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Stephanie Alexander’s Kitchen Garden Companion Growing

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Dig, plant, water, grow, harvest...

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she shares her experiences and the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Stephanie Alexander's Kitchen Garden Companion.

About the Author
Stephanie Ann Alexander, AO, is an Australian cook, restaurateur and food writer.

After studying to become a librarian and travelling the world at the age of 21, Alexander's first restaurant, Jamaican House, opened in 1964. In 1976, Alexander's next venture was Stephanie's Restaurant located in the Melbourne suburb of Fitzroy before moving to the middle-class suburb of Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion.