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National Trust Book Of Bread

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National Trust Book of Bread

Delicious Recipes for Breads, Buns, Pastries and other Baked Beauties
Jane Eastoe

 

This handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK.

Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns and Danish pastries too.