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Indoor Kitchen Gardening Handbook

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Harvest homegrown produce all year long - Indoors!

With help from this mini version of Indoor Kitchen Gardening you'll be picking tomatoes, snipping micro greens, plucking homegrown mushrooms, and enjoying a hearty harvest of fresh herbs and salad greens any time of the year and in any size space. No room for an outdoors garden? No problem! Grow food on your kitchen counter, bedroom windowsill, or coffee table. With the right equipment and know how, gardening indoors is fun and yields tasty and nutritious results. 

Author and farmer, Elizabeth Millard walks you through simple step-by-step projects for growing easy crops, like sprouts and shoots, early in the book. Then, she progresses to more challenging projects, like growing peppers, tomatoes, and root crops such as beets, radish, and carrots indoors. You'll even learn how to grow a pot of potatoes in your basement with just a simple grow light. 

With additional tips for container selection, artificial lighting, shelving, fertilization, pest control, and potting soil, you'll bee poised and prepped for veggie-growing success.

Start your indoor kitchen garden today!