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"Culinary Herbs & their Uses" with Pat Collins - Sat 19 June 2021

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"Culinary Herbs & Their Uses" with Pat Collins 

Back to the kitchen garden to discover the wonderful world of kitchen herbs and their uses. You will learn that many of these herbs have medicinal uses as well so you will create culinary delights and condiments but also medicinal products. 

▪ Salad dressing

▪ Italian herbs

▪ Tamari seed mix

▪ Calendula oil/ointment

▪ Memory tea

▪ Gingko capsules

▪ Carrot lotion

▪ Salad oil *

▪ Mayonnaise *

▪ Curry mix *

We start by learning about the herbs and the items we’re making, which will be made in small groups.  The products we make are divided up for everyone to take home.

Light lunch, tea/coffee and cake included.

Date: Sat 19 June 2021
Time: 9:30am - 2:30pm (5 hours)
Location: Rear of 211 Dowling Street, Dungog NSW
Parking: Dowling St or nearby side streets

Please note that this workshop will be run outside so you can enjoy our beautiful outdoor space. If it is too hot, windy or wet, we will be indoors in air-conditioning.


- Your own water bottle and hat

Wear clothes you feel comfortable in and don’t mind getting dirty. 

- Bring a sense of humour, your thirst for new knowledge and your ability to share your own knowledge with others. 


  • Any specific dietary needs (e.g. allergies, gluten-free)
  • Any other special needs



Pat Collins has been teaching for 30 years and has 26 years of Practice as a Herbalist.  She is based in Muswellbrook and runs a range of different workshops, 4 of which we look forward to hosting this year in Dungog.