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White Chocolate Chai

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For those who enjoy the sweeter things in life

This tea uses an eating-quality white chocolate made with ethically sourced cocoa beans. When combined with freshly ground chai spices, the white chocolate creates a slightly sweeter chai, especially when brewed in the traditional method using whole milk.

The base of this chai is a single blend black tea, grown on a plantation in tropical far north Queensland where has been harvested and packed by the same family since 1978.  

  • Grown without the use of pesticides
  • Low in tannin, this tea can be brewed for a long time without turning bitter 
  • Low in caffeine, enjoy your chai at any time of the day

Produced by Collombatti Naturals, NSW Australia.