Blended raw cacao, traditional chai spices and Australian grown loose-leaf tea to create a healthy chai with a subtle chocolate taste that's just made for your drinking pleasure!
Delicious brewed on milk and sweetened with honey.
- Naturally low in caffeine
- No fillers
- No artificial colours, flavours or preservatives
- Made with Australian tea
- Low in tannin
- Recyclable, plastic-free packaging
Australian Loose-Leaf Black Tea, *Organic Raw Cacao, Cinnamon, Cardamom, Cloves, Star Anise, Fennel Seeds, Coriander Seeds, Black Peppercorns, Ginger.
*Raw cacao is packed with antioxidants and also contains magnesium, calcium, zinc, copper and selenium.
This Collombatti chai is single blend black tea from a plantation in tropical far north Queensland, where it's been grown, harvested and packed on the property by the same family since 1978.