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Cacao Chai

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50 g

Blended raw cacao, traditional chai spices and Australian grown loose-leaf tea to create a healthy chai with a subtle chocolate taste that's just made for your drinking pleasure! 

Delicious brewed on milk and sweetened with honey.

  • Sugar-free
  • Naturally low in caffeine
  • No fillers
  • No artificial colours, flavours or preservatives
  • Pesticide-free
  • Made with Australian tea
  • Low in tannin 
  • Recyclable, plastic-free packaging


Australian Loose-Leaf Black Tea, *Organic Raw Cacao, Cinnamon, Cardamom, Cloves, Star Anise, Fennel Seeds, Coriander Seeds, Black Peppercorns, Ginger.

*Raw cacao is packed with antioxidants and also contains magnesium, calcium, zinc, copper and selenium. 

Tea Origin

This Collombatti chai is single blend black tea from a plantation in tropical far north Queensland, where it's been grown, harvested and packed on the property by the same family since 1978.