'Cheesemaking Workshop' with Jenny Nicastri, Classes in the Kitchen - Saturday March 16
This is the foundation for All Cheesemaking !
It's hands-on Fetta making as well as demonstrations of how to make Haloumi, Ricotta, Yoghurt, Labna and Mascarpone !
Everyone takes home a wheel of Fetta.
It's a fun class and in the morning tea break there will be tastings of products plus discussions on how to use the products and the health benefits of yoghurt.
Jenny will provide a light morning tea of Alsace Savoury Tart, Pear Yoghurt Cake w/ Mascarpone, Crackers, Fetta & Yoghurt Dip, Labna and Sweet Chilli Dip.
All recipes are provided and morning tea is included.
Time : 9.30am-12.30pm
Meet your Teacher :
Jenny has been teaching Cheesemaking in the Hunter Valley since moving there in 2019 and is the founder of 'Classes in the Kitchen' based in Polkolbin.
We are offering the Home Cheese Making Workshop in the morning and a chance to up your cheese-making skills in the afternoon with the Camembert Workshop. If you are not a novice to Cheese Making you are more than welcome to book the afternoon class only, however, if you are a novice to cheese making it’s recommended that you complete the morning Home Cheese Making Workshop.
Both classes offer a wide range of Cheeses to make with easy-to-follow recipes. You will leave the class confident to make these Cheeses at home.
Location : Rear of 211 Dowling Street, Dungog NSW
Parking : Dowling Street or nearby side streets.
Please bring a hat and water bottle and enjoy our beautiful backyard setting !