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Blue Cheese Kit

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Our Blue Cheese Kit makes four delicious, gourmet cheeses:

  • Danish Blue
  • Gorgonzola
  • Stilton
  • Castyello Style Blue

The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in 8 litre quantities.

This Kit Contains:

  • Instruction Booklet
  • Cheese Making Cloth
  • 200mm Dairy Thermometre
  • 165 mm Cheese Hoop & Follower
  • Rennet (Suitable for Vegetarians) (Up to 40 batches)
  • Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
  • Penecillium Roqueforti (Blue Mould) (25 - 30 dose container)
  • 250 gm Cheese salt
  • 2 Free Sterile Jars

You Will Need: (most of which can be found in your kitchen)

  • Stainless steel pot to place your milk in large enough to hold eight to ten litres
  • A second, larger pot to place your first pot in, to act as a water jacket, so you can indirectly heat your milk
  • Large stainless steel or enamel colander
  • Stainless steel perforated spoon
  • Stainless steel curd knife
  • Stainless steel ladle
  • Measuring cups
  • Measuring spoons
  • Mini measuring spoons (optional)
  • 2 Draining mats
  • 2 Cheese boards
  • Ripening box
  • Somewhere to age your chesee (10 to 15 deg C)

How Much Does It Make?

There is enough culture in this pack to make 12 batches of blue cheese, (with enough rennet and mould for double that).

Please Note: The kit includes a culture pack that requires storage in a freezer, and liquid rennet that requires storage in a refrigerator on arrival
Please see the video Dosing Cheese Culture at