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'Let's Make Cheese' – Sat March 12 & Sun March 13

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Let's Make Cheese !!!

Do you love food ? Do you like to make things yourself ? Have you ever wanted to make cheese ?

This hand-on cheesemaking workshop will allow you to learn artisan cheesemaking in a fun and practical manner. Gain an understanding of the science and art of cheesemaking with second generation cheesemaker, Hannah Lillywhite.

You will be learning to craft three different types of cheese: feta, halloumi and a traditional whey ricotta – each of which you’ll get to take and enjoy at home!

Let second generation cheesemaker, Hannah Lillywhite, guide you through all the principals, processes and components of artisan cheesemaking, including:

• The building blocks of a perfect cheese

• Growing starter culture

• The key steps to create successful cheeses

• Making fresh cheeses

• Crafting hard cheeses

• Maturing/aging cheese

Hannah has been making cheese and running a variety of cheese workshops and events for the past 12 years alongside her father, renowned cheesemaker and microbiologist, Barry Lillywhite.

She has worked at Charles Sturt University Cheese Factory in Wagga Wagga, NSW, making the award winning range of Australian Native flavoured cheeses as well as a wide range of traditional styles of cheese.

Most recently Hannah, working alongside her father and brother, started the renowned Coolamon Cheese Factory in Coolamon, NSW which makes a delicious range of hand crafted artisan cheeses.

Inspired by her passion for cheesemaking, Hannah founded Milk Curd Cheese, offering unique cheesemaking workshops and experiences for the home cheesemaker.

This is an exclusive Cheesemaking Workshop with Hive & Gobbler.

When: 9am-2pm

Please bring 3 take away containers to take your cheese home in.