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"Let's Make Cheese" with Valerie Pearson – Sat 12 or Sun 13 March 2022

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Let's Make Cheese!!!!

Do you love food? Do you like to make things yourself? Have you ever wanted to make cheese?

This rare hands-on workshop covers cheese making basics and techniques, as well as cheese history, types and so much more. You get to make the cheese yourself, walking away at the end with some Mozzarella, Ricotta and Feta, all made by you!

Whether you're a beginner or just want to know more, this is a fun and exciting way to start your home cheese making journey.

Cheese made in class: Mozzarella, Ricotta and Feta

Presented by Valerie Pearson, author of Home Cheese Making in Australia. 

Please bring three small plastic containers to take your cheese home in.